tag:blogger.com,1999:blog-4112361710526629512.post9012135004904628789..comments2022-11-16T05:50:22.014-08:00Comments on FoodStuffs: Recipe: Woota! Chiliwhardierhttp://www.blogger.com/profile/14705990681790573861noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4112361710526629512.post-64609533750911209272010-11-13T19:10:37.649-08:002010-11-13T19:10:37.649-08:00Yummers. I'd have to go light on the spices. I...Yummers. I'd have to go light on the spices. I'm thinking organic ground turkey would make an adequate substitute for the meat.dreamingontheflyhttps://www.blogger.com/profile/11791698979652948721noreply@blogger.comtag:blogger.com,1999:blog-4112361710526629512.post-4986215055868933362007-08-28T08:43:00.000-07:002007-08-28T08:43:00.000-07:00I can't wait to try it since we have used your Wic...I can't wait to try it since we have used your Wick recipe forever.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4112361710526629512.post-23363340487670475372007-08-08T09:56:00.000-07:002007-08-08T09:56:00.000-07:00His chili is pretty darn tasty. But he has on occa...His chili is pretty darn tasty. But he has on occasion gotten too crazy with the spices and almost killed my taste buds. It's worth a taste and his old coworkers loved his chili so much they wanted him to make it for them even tho he doesn't work there anymore. <BR/>And it's especially yummy with cheese.Anonymoushttps://www.blogger.com/profile/17144521681981922902noreply@blogger.com